easy squeezy, crock pot chili {version 2}

The weather around here has finally become cold enough to enjoy extra warm meals!  So, on New Year's Eve, I decided to make some of my {easy squeezy, crock pot chili} that I threw together back in October.  I changed it up a little, so I wanted to share...plus, I got a photo worthy of including.  Chili is kinda hard to photograph, ya know?  

Send me some of your suggestions or favorite recipes for hot meals in the cold winter...

-S

easy squeezy, crock pot chili {version 2}

1 lb. beef
2 cans (14 oz can) diced tomatoes with added garlic

1 15 oz can tomato sauce
1 tbsp chili powder
1 tsp ground cumin
2 cans (15 oz can) kidney beans

salt 
pepper
little bit of flour - if you want to thicken...

*

cook your meat.
mix all ingredients into crock pot, except flour.
cover & cook on low 6-7 hours.
uncover, gradually add some flour, & cook another 15 minutes.
done.

to serve, add some shredded cheese and scoop chips for dippin'!