Thursday, October 11, 2012

easy squeezy, crock pot chili


I made this last Sunday for lunch, and it was very yummy.  The hardest part was getting up at 6 a.m. to cook the meat and throw everything in the crock pot...but once that was over, there's nothing else left to do!  Crock pot meals are the best.  I'm planning on trying lots and lots of new recipes during the next few BUSY months...

Happy Thursday!

-S


*

easy squeezy, crock pot chili

1 lb. beef
dash of garlic salt
2 (14 oz) cans diced tomatoes
15 oz can tomato sauce
1 tbsp chili powder
1 tsp ground cumin
2 (15 oz) cans ranch style beans

salt 
pepper

little bit of flour

cook your meat.
mix all ingredients into crock pot, except flour.
cover & cook on low 6-7 hours.
uncover, gradually add some flour, & cook another 15 minutes.
done.

2 comments:

Kathy Maiocco said...

This was delicious! Thanks for the recipe. Love GK

Stephanie said...

glad you liked. :)