Thursday, November 8, 2012

pecan pie.

I made this pie last Thanksgiving...My Daddy loved it, so I'll probably make it again this year. :) I found the recipe in Country Living Magazine.  I don't know Aunt Karen, but this is one delicious, simple dessert.  Enjoy!



Aunt Karen's Pecan Pie

3 eggs, well beaten
3/4 cups light brown sugar
3/4 cups dark Karo syrup 
1/4 teaspoons salt
1 teaspoon vanilla
3 tablespoons melted butter
2/3 cup pecan halves
Single pie crust for a 9 inch pie (unless you want to make your own, but this option is way more schedule-friendly)


Preheat oven to 400 degrees.  To well-beaten eggs, add the rest of the ingredients.  Pour into unbaked pie shell.  Bake for 10 minutes.  Reduce oven to 325 and bake for 35 minutes longer.  Cool on wire rack.  Eat!

1 comment:

Kathy Maiocco said...

Mmmmm, my mouth is watering already.