Thursday, January 3, 2013

easy squeezy, crock pot chili {version 2}

The weather around here has finally become cold enough to enjoy extra warm meals!  So, on New Year's Eve, I decided to make some of my {easy squeezy, crock pot chili} that I threw together back in October.  I changed it up a little, so I wanted to, I got a photo worthy of including.  Chili is kinda hard to photograph, ya know?  

Send me some of your suggestions or favorite recipes for hot meals in the cold winter...


easy squeezy, crock pot chili {version 2}

1 lb. beef
2 cans 
(14 oz can) diced tomatoes with added garlic
1 15 oz can tomato sauce
1 tbsp chili powder
1 tsp ground cumin
2 cans 
(15 oz can) kidney beans
little bit of flour - if you want to thicken...


cook your meat.
mix all ingredients into crock pot, except flour.
cover & cook on low 6-7 hours.
uncover, gradually add some flour, & cook another 15 minutes.
to serve, add some shredded cheese and scoop chips for dippin'!


Melissa said...

Great Chili photo....and yes, beans are very hard to photograph!!!

Stephanie said...

very! last time I made chili, I tried to get photographs, but they looked yucky...glad these turned out better. :)

Stephanie said...

and thank you. :)