Thursday, January 3, 2013

easy squeezy, crock pot chili {version 2}

The weather around here has finally become cold enough to enjoy extra warm meals!  So, on New Year's Eve, I decided to make some of my {easy squeezy, crock pot chili} that I threw together back in October.  I changed it up a little, so I wanted to share...plus, I got a photo worthy of including.  Chili is kinda hard to photograph, ya know?  

Send me some of your suggestions or favorite recipes for hot meals in the cold winter...

-S

easy squeezy, crock pot chili {version 2}

1 lb. beef
2 cans 
(14 oz can) diced tomatoes with added garlic
1 15 oz can tomato sauce
1 tbsp chili powder
1 tsp ground cumin
2 cans 
(15 oz can) kidney beans
salt 
pepper
little bit of flour - if you want to thicken...

*

cook your meat.
mix all ingredients into crock pot, except flour.
cover & cook on low 6-7 hours.
uncover, gradually add some flour, & cook another 15 minutes.
done.
to serve, add some shredded cheese and scoop chips for dippin'!

3 comments:

Melissa said...

Great Chili photo....and yes, beans are very hard to photograph!!!

Stephanie said...

very! last time I made chili, I tried to get photographs, but they looked yucky...glad these turned out better. :)

Stephanie said...

and thank you. :)